Chop capsicum, cabbage, carrot, and onion finely Chop the vegetables with a food chopper. Heat the oil in a wok, add the garlic and ginger and fry..

1.

Add the onion to the wok fry until translucent. Then add the carrot and pepper, cook on high heat for a few seconds. Add cabbage, salt, red chili sauce and pepper powder. Mix well....

2.

Boil the vegetables for 4–5 minutes over medium heat, or until they start to smell good. Turn off the heat the mixture is now ready for the momos.

3.

To form a soft flour, place the flour in a large basin and knead it. Cut the dough into fifteen equal pieces.

4.

Taking a piece of dough, spread it out with a rolling pin into a circle about 3 to 4 inches in diameter. Transfer 2 tablespoons of filling to the middle.

5.

One by one, start making and folding the pleats. Fold the central pleats together.When the momos are ready to be steamed, cover them with a wet muslin towel or napkin.

6.

You may use a Momo steamer or a microwave to steam. But for that utilized kadhai Also. Fill the kadhai with two glasses of water and bring to a boil.

7.

Add a steal channa so that steam may flow. Place Momos on the stolen channa and hide below. Steam cook over medium heat for 8 to 10 minutes.

8.

Hot and spicy momos are ready to be served. Have fun!!.....