Steamed momos are served at all other Street and cafés. These deliciously juicy momos are placed in a dumpling steamer and filled with chopped vegetables.
Kothey Momo
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Kothey momo are long, long, half fried and at times steamed momo. The stuffing could be made of several types of veggies or just vegetables.
Chilly Momo
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Momo is just regular momo covered in a spicy sauce. Chilly momo is a great option if you're excited to try anything hot and spicy.
Fried and Steam-fried Momo
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Fried and Steam-fried Momo Deep-frying or frying the momo after it has been steamed gives this crispy variety of the dish, a little greasy.
Jhol Momo
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Jhol means water and is similar to water and Jhol momos are the kind that are drowned in a bowl full of gravy called jhol achar. The gravy or jhol achar has a fine texture.
Open Momo
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For a light breakfast, Open momo is one of the better options. The four holes in the momo covers make it simpler to pour their famous variety of unique momo sauce.
Tandoori Momo
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Watch out for this delicious combination of tandoori and momo. It has a soft feel that will make the tastes in your mouth bounce.
Paneer Momo
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Chopped sliced fresh veggies are used to make it. There is an Indian recipe for paneer momos or cheese momos that uses chopped paneer and vegetables.
Chees Momo
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Momos packed with gooey cheese in the middle is enough to make this variety your favourite. Cheese sauce is often offered with these cheese momos.
Chocolate Momos
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Momo in chocolate For all those who love chocolate, fried momos covered in chocolate sauce is certainly heaven.