One of the special varieties of dosa among South Indian morning meals is the Mysore Masala Dosa. It's a delicious, enticing, cozy, and affordable treat.
American Chopsuey Dosa
The Indo-Chinese fusion snack American Chopsuey Dosa would satisfy your demands. This dosa variation has fried noodles within and is served with a delicious sauce.
Spring Roll Dosa
Spring Roll Dosa is no less yummy than other the types of dosa.The traditional South Indian dish of sambhar and coconut chutney are served with spring roll dosa.
Paper Dosa
Compared to other dosa varieties, paper dosa is crispier and bigger. It has a masala dosa-like flavor.It comes with spicy potato curry, coconut chutney, and sambhar.
Neer Dosa
Neer Dosa contains more water than other dosa varieties, it is the thinnest and softest kind. Because of its wafer thinness, it is extremely crunchy.
Pesarattu Dosa
Made from the paste of green moong dal, this non-crispy dosa type is stuffed with upma and pesarattu. Its flavorful blend of ginger and coconut chutney is nice to the palate.
Rava Dosa
This one has a crunchy, crispy texture since it's made with rice flour and semolina (Raval). It usually has a blend of coriander seeds, onions, and green chilies.